{"product_id":"golden-yellow-clams","title":"Golden Yellow Clams, Live","description":"\u003cp\u003eWild-harvested from clean coastal beds, these clams arrive with heavy golden-brown shells and fat, meaty bodies inside. Careful purging keeps the grit out, so the liquor they release tastes of the sea rather than sand.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-harvested from clean coastal waters\u003c\/li\u003e\n\u003cli\u003eLarge, plump bodies in heavy patterned shells\u003c\/li\u003e\n\u003cli\u003ePurging completed to keep sand and grit to a minimum\u003c\/li\u003e\n\u003cli\u003eDelivered under strict cold chain in breathable packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry\u003c\/strong\u003e — high heat with chilli, garlic and spring onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam\u003c\/strong\u003e — with rice wine and ginger until the shells open\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup\u003c\/strong\u003e — simmer with tofu and coriander for a clean broth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot pot\u003c\/strong\u003e — drop in at the end and lift out as they open\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep chilled at 0–4°C, covered with a damp cloth, and cook within 48 hours. Discard any shell that stays shut after cooking.\u003c\/p\u003e","brand":"Deepwater Seafood","offers":[{"title":"Default Title","offer_id":44343284662335,"sku":null,"price":27.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/3504\/9535\/files\/golden-yellow-clams-1.jpg?v=1793329154","url":"https:\/\/jgranow.shop\/products\/golden-yellow-clams","provider":"JOSEPH GRAY","version":"1.0","type":"link"}