{"product_id":"live-scallops-in-shell","title":"Live Scallops in Shell","description":"\u003cp\u003eHarvested and packed the same day, every shell arrives with its round, pearly adductor muscle and bright coral skirt still in place. The meat is sweet, springy and clean, with the faint mineral note that only really fresh shellfish carries.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSame-day harvest and packing for peak freshness\u003c\/li\u003e\n\u003cli\u003ePlump, round muscle with a full coral skirt\u003c\/li\u003e\n\u003cli\u003eFarmed in clean water, grit-free and ready to cook\u003c\/li\u003e\n\u003cli\u003eInsulated box with gel packs, dead-on-arrival cover included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic and glass noodle steam\u003c\/strong\u003e — 5 minutes, finish with hot oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese bake\u003c\/strong\u003e — top with mozzarella and bake at 200°C for 8 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlain steam\u003c\/strong\u003e — 4 minutes, serve with ginger and vinegar dip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-sear\u003c\/strong\u003e — shuck, pat dry and sear 2 minutes a side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at 0–4°C and cook within 48 hours. To keep longer, shuck the meat and freeze for up to 3 months.\u003c\/p\u003e","brand":"Deepwater Seafood","offers":[{"title":"Default Title","offer_id":44343278436415,"sku":null,"price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/3504\/9535\/files\/live-scallops-in-shell-1.jpg?v=1793329150","url":"https:\/\/jgranow.shop\/products\/live-scallops-in-shell","provider":"JOSEPH GRAY","version":"1.0","type":"link"}