{"product_id":"silver-pomfret-whole","title":"Silver Pomfret, Whole Wild Fish","description":"\u003cp\u003eA diamond-shaped fish with skin like polished silver and flesh so fine it barely needs a knife. Wild fish are chosen for a plump body, clear eyes and firm springy texture, then frozen at sea the day they come aboard.\u003c\/p\u003e\n\u003ch3\u003eWhy Chefs Ask For It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlmost boneless beyond the central spine\u003c\/li\u003e\n\u003cli\u003eDelicate, faintly sweet white meat that never tastes strong\u003c\/li\u003e\n\u003cli\u003eWhole fish, cleaned and ready to cook\u003c\/li\u003e\n\u003cli\u003eSteams beautifully without falling apart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCantonese steam\u003c\/strong\u003e — 8 minutes, then soy, ginger and smoking hot oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-fry\u003c\/strong\u003e — dust with a little cornflour and fry until the skin crisps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup\u003c\/strong\u003e — simmer with tomato and ginger for a light, clear broth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt-bake\u003c\/strong\u003e — wrap in a salt crust and roast whole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C for up to 12 months. Thaw slowly in the fridge before cooking.\u003c\/p\u003e","brand":"Deepwater Seafood","offers":[{"title":"Default Title","offer_id":44343272734783,"sku":null,"price":52.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/3504\/9535\/files\/silver-pomfret-whole-1.jpg?v=1793329146","url":"https:\/\/jgranow.shop\/products\/silver-pomfret-whole","provider":"JOSEPH GRAY","version":"1.0","type":"link"}