{"product_id":"spanish-mackerel-whole","title":"Spanish Mackerel, Wild Whole Fish","description":"\u003cp\u003eA seasonal, wild-caught fish with spotted silver skin and a thick, meaty frame. Frozen at sea straight after landing, it keeps the rich ocean flavour and juicy, close-grained texture that makes it a favourite for the family table.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeasonal wild catch, frozen on board the vessel\u003c\/li\u003e\n\u003cli\u003eLarge whole fish with distinctive spotted silver skin\u003c\/li\u003e\n\u003cli\u003eThick, plump flesh with a pale pink-white grain\u003c\/li\u003e\n\u003cli\u003eRich natural seafood taste with very little fishiness\u003c\/li\u003e\n\u003cli\u003eFew fine bones, easy to cut into steaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-fry\u003c\/strong\u003e — thick steaks, 4 minutes a side, finish with lemon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraise\u003c\/strong\u003e — soy, ginger and a splash of vinegar for a glossy glaze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep-fry\u003c\/strong\u003e — score the skin and fry until crisp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDumplings\u003c\/strong\u003e — mince the flesh with chives for a rich filling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C for up to 10 months. Thaw in the fridge overnight and cook the same day.\u003c\/p\u003e","brand":"Deepwater Seafood","offers":[{"title":"Default Title","offer_id":44343275651135,"sku":null,"price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/3504\/9535\/files\/spanish-mackerel-whole-1.jpg?v=1793329148","url":"https:\/\/jgranow.shop\/products\/spanish-mackerel-whole","provider":"JOSEPH GRAY","version":"1.0","type":"link"}