{"product_id":"wild-razor-clam-meat","title":"Wild Razor Clam Meat, Hand-Shucked","description":"\u003cp\u003eDeep-water razor clams are opened by hand and stripped of grit so only the plump, ivory meat reaches your kitchen. Each piece is thick, glossy and sweet, with a clean sea finish that needs almost nothing added.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-shucked from wild clams measuring over 12 cm\u003c\/li\u003e\n\u003cli\u003ePurging and grit removal completed before packing\u003c\/li\u003e\n\u003cli\u003eNaturally high in protein and zinc\u003c\/li\u003e\n\u003cli\u003eHACCP-certified, export-grade handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam\u003c\/strong\u003e — 3 minutes over high heat, finish with seasoned soy and hot oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic and glass noodle\u003c\/strong\u003e — steam 5 minutes over a bed of noodles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlash-fry\u003c\/strong\u003e — 30 seconds with ginger and spring onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroth\u003c\/strong\u003e — simmer 3 minutes with ginger, finish with white pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eFreeze on arrival at -18°C for up to 12 months. Thaw in the fridge and cook within 24 hours.\u003c\/p\u003e","brand":"Deepwater Seafood","offers":[{"title":"Default Title","offer_id":44343264051263,"sku":null,"price":59.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/3504\/9535\/files\/wild-razor-clam-meat-1.jpg?v=1793329142","url":"https:\/\/jgranow.shop\/products\/wild-razor-clam-meat","provider":"JOSEPH GRAY","version":"1.0","type":"link"}