Sashimi-Grade Tuna Block
Sashimi-Grade Tuna Block
Cut from the centre loin of premium bluefin and bigeye, this block is landed in deep water and frozen at -60°C within hours of the catch. The flesh keeps its deep ruby colour, the fat stays white and marbled, and the texture is dense enough to slice wafer-thin.
Why It Stands Out
- Flash-frozen at -60°C on the boat, then held below -18°C
- Centre loin only, with blood line and silver skin trimmed away
- No additives, no preservatives and no colour treatment
- Even marbling that stays soft and buttery after thawing
How to Serve
- Sashimi — slice 8 mm thick, serve chilled with wasabi and soy
- Aburi — torch the surface for a few seconds, keep the centre raw
- Tartare — dice and fold through avocado and a spoon of mayonnaise
- Pan-sear — 15 seconds a side for a blushing centre
Storage
Hold at -18°C or below for up to six months. Thaw overnight in the fridge at 0–4°C and use within 24 hours. Do not refreeze once thawed.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
