Silver Pomfret, Whole Wild Fish
Silver Pomfret, Whole Wild Fish
A diamond-shaped fish with skin like polished silver and flesh so fine it barely needs a knife. Wild fish are chosen for a plump body, clear eyes and firm springy texture, then frozen at sea the day they come aboard.
Why Chefs Ask For It
- Almost boneless beyond the central spine
- Delicate, faintly sweet white meat that never tastes strong
- Whole fish, cleaned and ready to cook
- Steams beautifully without falling apart
Cooking Ideas
- Cantonese steam — 8 minutes, then soy, ginger and smoking hot oil
- Pan-fry — dust with a little cornflour and fry until the skin crisps
- Soup — simmer with tomato and ginger for a light, clear broth
- Salt-bake — wrap in a salt crust and roast whole
Storage
Keep frozen at -18°C for up to 12 months. Thaw slowly in the fridge before cooking.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
