Wild Razor Clam Meat, Hand-Shucked
Wild Razor Clam Meat, Hand-Shucked
Deep-water razor clams are opened by hand and stripped of grit so only the plump, ivory meat reaches your kitchen. Each piece is thick, glossy and sweet, with a clean sea finish that needs almost nothing added.
At a Glance
- Hand-shucked from wild clams measuring over 12 cm
- Purging and grit removal completed before packing
- Naturally high in protein and zinc
- HACCP-certified, export-grade handling
Cooking Ideas
- Steam — 3 minutes over high heat, finish with seasoned soy and hot oil
- Garlic and glass noodle — steam 5 minutes over a bed of noodles
- Flash-fry — 30 seconds with ginger and spring onion
- Broth — simmer 3 minutes with ginger, finish with white pepper
Storage
Freeze on arrival at -18°C for up to 12 months. Thaw in the fridge and cook within 24 hours.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
