Golden Yellow Clams, Live
Golden Yellow Clams, Live
Wild-harvested from clean coastal beds, these clams arrive with heavy golden-brown shells and fat, meaty bodies inside. Careful purging keeps the grit out, so the liquor they release tastes of the sea rather than sand.
At a Glance
- Wild-harvested from clean coastal waters
- Large, plump bodies in heavy patterned shells
- Purging completed to keep sand and grit to a minimum
- Delivered under strict cold chain in breathable packaging
Cooking Ideas
- Stir-fry — high heat with chilli, garlic and spring onion
- Steam — with rice wine and ginger until the shells open
- Soup — simmer with tofu and coriander for a clean broth
- Hot pot — drop in at the end and lift out as they open
Storage
Keep chilled at 0–4°C, covered with a damp cloth, and cook within 48 hours. Discard any shell that stays shut after cooking.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
