Live Scallops in Shell
Live Scallops in Shell
Harvested and packed the same day, every shell arrives with its round, pearly adductor muscle and bright coral skirt still in place. The meat is sweet, springy and clean, with the faint mineral note that only really fresh shellfish carries.
At a Glance
- Same-day harvest and packing for peak freshness
- Plump, round muscle with a full coral skirt
- Farmed in clean water, grit-free and ready to cook
- Insulated box with gel packs, dead-on-arrival cover included
Cooking Ideas
- Garlic and glass noodle steam — 5 minutes, finish with hot oil
- Cheese bake — top with mozzarella and bake at 200°C for 8 minutes
- Plain steam — 4 minutes, serve with ginger and vinegar dip
- Pan-sear — shuck, pat dry and sear 2 minutes a side
Storage
Keep at 0–4°C and cook within 48 hours. To keep longer, shuck the meat and freeze for up to 3 months.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
