Spanish Mackerel, Wild Whole Fish
Spanish Mackerel, Wild Whole Fish
A seasonal, wild-caught fish with spotted silver skin and a thick, meaty frame. Frozen at sea straight after landing, it keeps the rich ocean flavour and juicy, close-grained texture that makes it a favourite for the family table.
At a Glance
- Seasonal wild catch, frozen on board the vessel
- Large whole fish with distinctive spotted silver skin
- Thick, plump flesh with a pale pink-white grain
- Rich natural seafood taste with very little fishiness
- Few fine bones, easy to cut into steaks
Cooking Ideas
- Pan-fry — thick steaks, 4 minutes a side, finish with lemon
- Braise — soy, ginger and a splash of vinegar for a glossy glaze
- Deep-fry — score the skin and fry until crisp
- Dumplings — mince the flesh with chives for a rich filling
Storage
Store at -18°C for up to 10 months. Thaw in the fridge overnight and cook the same day.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
